Cinnamon Leaf

cinnamonum zeylanicum

Source: Sri Lanka

Aroma: Cinnamon Leaf has a spicy, sharp, sweet aroma.

Extraction: Steam distillation from the leaves. A yellow to brownish medium liquid.

Benefits: Cinnamon Leaf is a strong antiseptic and antimicrobial useful for resisting viral infections and contagious diseases. Cinnamon Leaf  may help overcome nervous exhaustion. Recent research confirms that cinnamon oil can greatly reduce mold when diffused using a powerful diffuser such as the Leyden House Essential Air.

Blends: Cinnamon Leaf  blends well with Clove Bud, Grapefruit, Lavender, Orange, Pine, Rosemary, and Thyme.

Safety Precautions: Use in moderation. Possible skin and mucous membrane irritant.